Northern Spice Bush
Commonly called spicebush, common spicebush, northern spicebush, wild allspice, or Benjamin bush, this is a shrub in the laurel family, native to eastern North America, ranging from New York to Ontario in the north, and to Kansas, Texas, and northern Florida in the center and south.
Shipping size: 18" - 24"https://plants.usda.gov/core/profile?symbol=LIBE3
Spicebush is a deciduous shrub growing to 6–12 feet (1.8–3.7 m) tall. It has a colonial nature and often reproduces by root sprouting, forming clumps or thickets.
The leaves are alternately arranged on the stem, simple, 6–15 cm (2–6 in) long and 2–6 cm (1–2 in) broad, oval or broadest beyond the middle of the leaf. They have a smooth edge with no teeth and are dark green above and paler below. The leaves, along with the stems are very aromatic when crushed with a spicy, citrusy smell.
The yellow flowers grow in showy clusters which appear in early spring, before the leaves begin to grow. The flowers have 6 sepals and a very sweet odor.
The ripe fruit is a red, elipsoidal, berrylike drupe, rich in lipids, about 1 cm (1⁄2 in) long and is eaten by several bird species. It has a "turpentine-like" taste and aromatic scent, and contains a large seed. Spicebush is dioecious (plants are either male or female), so that both sexes are needed in a garden if one wants drupes with viable seeds.
Spicebush is often cultivated in gardens or edges of gardens. The brightly colored fruits and early flowers along with the spherical growth form make the plant desirable in gardens.
For more information, visit https://plants.usda.gov/core/profile?symbol=LIBE3